Chinese Soup | Chinese Soup in Hindi | Chinese Soup Kese Banaye | Veg Chinese Soup | Restaurant Style Soup Recipe | Sour Soup Recipe | Veg Chinese Soup Recipe | Chef Kapil Recipe | Swaad Anusaar Recipes | Easy Soup Recipes | Chinese Recipes | Indo-Chinese Recipes <br /><br />ingredients :<br />Introduction<br /> <br />How to Cut Veggies<br />1/2 cup Mushroom<br />Bamboo Shoot<br /><br />How to Prepare Soup<br />1 tbsp Oil<br />1 tbsp Garlic (finely chopped)<br />1 tbsp Onion white (finely chopped)<br />1 pinch salt<br />1 tbsp Ginger (finely chopped)<br />1 tsp Coriander Stems (finely chopped)<br />1/4 cup Carrot (Chopped)<br />1/4 cup French Beans (Chopped)<br />1/4 cup Mushrooms (Sliced)<br />1 tbsp Soy Sauce<br />1 tbsp Red Chilli sauce<br />11/2 cup water<br />2 Green Chillies (chopped)<br />1 tbsp White Vinegar<br />1 tbsp Corn flour<br />2-3 tbsp Water<br />Salt (as per taste)<br />1/2 tsp Black Pepper (Crushed)<br />1/4 cup Cabbage (chopped)<br />Capsicum (chopped)<br />1 tbsp Spring Onions Green (chopped)<br /><br />Serving<br />Spring Onions green (for garnish)<br />
